Thomas Keller Santoku
Designed by Michelin-starred chef Thomas Keller and crafted by award-winning cutlery maker Cangshan.
Slightly curved edge rocks back and forth for quick, accurate slicing, mincing and dicing.
Forged from Swedish Damasteel® RWL34 powdered steel, an extraordinarily fine-grained, high-alloy steel known for its excellent edge strength, hardness and corrosion-resistance.
Ultra-precise 6-stage heat treatment creates a Rockwell hardness rating of 61 +/-2, allowing the blade to take a remarkably sharp edge.
Hand polished and hand sharpened by expert bladesmiths.
Packaged in attractive walnut storage box featuring Chef Keller's signature.
Winner of 2019 Red Dot Design Award.