Tatsutogi Carbon Yanagi Knife

Kasumitogi is another single bevel traditional series hand forged in the sword making tradition from two pieces of steel. The slightly softer white #3 carbon steel edge is easier to sharpen and more forgiving for chefs who have not completely mastered their sharpening technique.  These do not come with saya.

Hand engraved with the Kikuichi chrysanthemum logo.