Cangshan Cutlery Company
The 6-inch Boning Knife features a uniquely curved blade that tapers to a precise point. This knife is ideal for breaking down meat, with the pointed tip maneuvering easily around bones and joints. The narrow blade assists in cleanly removing skin and separating meat from the bone.
Features a robust handle, crafted from solid olive wood with a stunning wood grain, making every knife unique.
Handcrafted, full-tang knives forged from fine-grained, Swedish 14C28N Steel, which features excellent stain resistance, and holds an edge up to five times longer than German steel.
Each blade goes through our proprietary ULTRA6 heat treatment for incredible strength and durability, scoring a 59 +/-2 on the Rockwell Hardness Scale.
Oliv Series Boning Knife
Regular price $99.99