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Kikuichi New York, Inc.
GC Carbon Sujihiki
Regular price
$199.99
This Japanese knife known as a Sujihiki is similar to the western slicer with a double ground edge suitable for right or left handed cutting of raw or cooked fish and meat that has been filleted or deboned.
Blade | Single steel. SK-4 carbon steel |
HRC | 60-61 |
Bevel | Double |
Bevel Angle Ratio | 50:50 |
Handle | Eco wood |