Kikuichi New York, Inc.
GC Carbon Sujihiki
Regular price $199.99
This Japanese knife known as a Sujihiki is similar to the western slicer with a double ground edge suitable for right or left handed cutting of raw or cooked fish and meat that has been filleted or deboned.
|Blade||Single steel. SK-4 carbon steel|
|Bevel Angle Ratio||50:50|